李老三 Xi’an Foodie

Brand Story: Li Lao San La Beef Momo, founded in 1989, is a 30-year-old traditional halal snack in Xi’an,Shaanxi, China. It has won many honors such as Xi’an Time-honored Brand, Xi’an Famous Food, and Xi’an FamousTrademark. Refined with traditional secret recipes combined with modern technology, it has a color like red dates, as soft astofu, a fragrant aroma, fat but not greasy, and melts in your mouth. It is an endless aftertaste when paired with the freshlybaked steamed buns, which are made from fresh beef and sheep bones. Soup is a diversified nourishing product thathighlights the three characteristics of freshness, fragrance and rottenness.

Our basic concept is to provide American consumers with authentic Xi’an snacks, so that they can feel the charm oftraditional Chinese culture while tasting the delicious cured beef steamed buns. We are committed to promoting Xi’an snackculture to the American market, allowing more people to understand and love this cuisine, and providing more diversedietary choices for the American people.

We hope that Xi’an Snack Restaurant can become one of the well-known Chinesefood chain brands in the United States, and spread Xi’an snack culture to more cities and regions through the chain businessmodel. We plan to gradually expand the number of stores and open more branches in the next few years so that moreAmericans can taste authentic Xi’an snacks. At the same time, we will continue to innovate and launch more novel dishes tomeet the taste needs of different customers and enhance the brand’s popularity and reputation.utation.